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Cooking with Dolphin
Corporacion Rio Grande founder and CEO, Antonio Proano, has written a short introduction to cooking with dolphin meat. This cookbook can be seen as a guide to some of our founder's dearest dishes. 
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Cooking with Dolphin
Corporacion Rio Grande founder and CEO, Antonio Proano, has written a short introduction to cooking with dolphin meat. This cookbook can be seen as a guide to some of our founder's dearest dishes.
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